Neighborhood Italian Cafe

The Industry: Dining out is one of the fastest growing segments in the American economy, expanding every year. Italian food ranks as the most popular ethnic food in America. 93% of all Americans eat at least one pizza a month with total consumption over 100 acres of pizza every day–about 350 slices per second.

Highlights: Few franchise systems excel in small southern towns. This Italian Restaurant is an exception serving big-city quality in small towns from a 3,000 to 4,000 square foot facility--often on the square! This franchise system is led by a team with decades of experience having opened four sites that are treasured by their communities. Franchisor provides help with site selection, build-out, training, start-up assistance, a commissary and ongoing support.

Buyer Profile: Some food & beverage experience a plus.

Job Description: Hire, train and motivate a team of cooks and wait staff. Most owners handle the back-of-the-house, ordering inventory, handling the payroll and managing the finances while others also greet guests as well.

Seeking Franchisees: In Southeastern States.

Investment Requirements: $117,000 to $277,500.